Rishim Sachdeva

Chef

Chef Rishim Sachdeva began his culinary journey in his own kitchen at the age of 16. After having worked at restaurants such as Heston Blumenthal’s The Fat Duck and Marco Pierre White’s Michelin-starred The Oak Room, he returned to India to find his roots. Ever since, he’s been at the helm of affairs at The Olive Group’s eponymous outlets in Mumbai, New Delhi and Hyderabad. Marking his TV debut as the host of Fit and Fast Fuel Your Brain, the raw-food fanatic is now all set to help you understand how the food you eat could help improve your brain function, one recipe at a time.

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