This dessert made of primarily mango, semolina and milk is perfect for those who crave milky treats and mango!
Shakramba Recipe by Chef Ranveer Brar

- Indian


- 1

Cooking Time

-10 Min


- Easy

Preparation Time

- 10 Min


  • 1 cup sugar
  • 1 cup water
  • 1 raw mango
  • 2 tbsp ghee
  • 4 tbsp semolina
  • 3 cloves
  • 1 cup milk
  • Rose water
  • 1 tbsp condensed milk
  • Salt
  • Mint leaves


  1. 1

    Make sugar syrup, peel and chop raw mango into thin slices and add to sugar syrup.
  2. 2

    Heat ghee, add semolina, cloves, milk and stir.
  3. 3

    Add mango slices and syrup in semolina.
  4. 4

    Add rose water and condensed milk and stir till semolina cook.
  5. 5

    Garnish with mango slices and fresh mint leaves.
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Ranveer Brar


Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

Other Shows by host:
Food Tripping | Ranveer Cafe |
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