Presenting a super healthy vegetable French dish with simple ingredients.
Chef Vicky Ratnani's Ratatouille recipe

- 2

Cooking Time

-20-25 Min


- Medium

Preparation Time

- 15 Min


  • 1 yellow squash
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 eggplant
  • ½ onion
  • 2 tbsp olive oil
  • 1 tbsp garlic cloves
  • 1 orange chilli
  • 2 cherry tomatoes
  • 2 tbsp tomato puree
  • Few oregano leaves
  • Few basil leaves
  • Few parsley
  • Crushed black pepper
  • 2 tbsp lentil dal
  • 2 to 3 tbsp khuskhus
  • salt
  • water Basil leaves olive oil


  1. 1

    Chop yellow squash green bell pepper, red bell pepper, eggplant, and onion.
  2. 2

    Heat olive oil in a pan.
  3. 3

    Saute chopped onion garlic cloves, orange chilli, vegetables, salt, and crushed black pepper.
  4. 4

    Mix these with chopped cherry tomatoes, tomato puree, few oregano leaves, basil leaves, and roughly chopped parsley.
  5. 5

    Add soaked lentil dal to it.
  6. 6

    Mix well with some water.
  7. 7

    Add khuskhus.
  8. 8

    Once cooked, transfer to a serving bowl and garnish with basil leaves and olive oil.
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Vicky Ratnani


Chef Vicky Ratnani has had the honour of feeding Queen Elizabeth II, Nelson Mandela and Rod Stewart. Goes on to show how he can bring an international influence to local ingredients. You can trust him to turn the most boring veggie around, or transform a dull kitchen chore into a fun dining experience.Watch the chef make a grand event of a meal on LF!

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