Modak Cupcakes
A fusion of sweet modak and cream in cupcakes can be an exotic treat.
Chef Ripudaman Handa Modak Cupcakes Recipe

- Indian


- 3

Cooking Time

-40 Min


- Medium

Preparation Time

- 20 Min


  • 100 gm butter
  • 1 cup all purpose flour
  • Baking powder
  • 2 tbsp caster sugar
  • ¼ cup condensed milk
  • ¼ cup Yogurt
  • Coconut and jaggery mixture
  • Whipped cream
  • Raisins
  • Coconut and jaggery mixture


  1. 1

    Add butter in a bowl Whisk.
  2. 2

    Add the all purpose flour, baking powder, caster sugar, condensed milk, and yogurt.
  3. 3

    Mix the ingredients well and prepare a batter.
  4. 4

    Add the batter in the cupcake moulds and bake them in a pre heated oven at 180?C for 20 25 minutes.
  5. 5

    Scoop out a hole in the middle of each muffin with a cookie cutter.
  6. 6

    Spoon in the coconut jaggery stuffing.
  7. 7

    Top with whipped cream and raisins.
  8. 8

    Sprinkle coconut jaggery mixture on top and serve.
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Ripu Daman Handa


Ripu Daman Handa’s shows on LF are all about pushing the envelope of how a traditional dish is perceived and presented. From assisting his mother in the kitchen to offering sewa at the Gurudwara kitchen, to acing Masterchef India Season 3, it’s been a delicious journey for this former gym trainer-turned chef.

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