Methi ke Parathe
Fenugreek leaves are well known for its flavour and taste. This recipe is a popular breakfast item.
Aditi Govitrikar's Methi ke Parathe recipe

- Indian


- 2

Cooking Time

-10- 15 Min


- Medium

Preparation Time

- 10 Min


  • ½ bunch fresh fenugreek leaves
  • 2 cups whole wheat flour
  • 1 tsp ajwain
  • 2 tsp ghee
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • ½ inch ginger
  • grated
  • Wheat flour for dusting
  • ½ tsp ghee
  • salt to taste
  • water as required
  • Curd


  1. 1

    Take wheat flour in a bowl.
  2. 2

    Finely chop the fenugreek leaves and mix the chopped leaves with the flour.
  3. 3

    Add salt, ajwain, ghee, turmeric powder, red chilli powder and grated ginger.
  4. 4

    Mix well by pouring water.
  5. 5

    Mix it with hand till it forms a dough.
  6. 6

    Make small balls with the dough.
  7. 7

    Dust it with the flour.
  8. 8

    Flatten it using a roller into a round shape.
  9. 9

    Heat the pan and place the paratha on the hot pan.
  10. 10

    Sprinkle a little ghee on the sides of the paratha.
  11. 11

    Serve the hot parathas with curd.
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Aditi Govitrikar


Doctor, model, home chef—Aditi Govitrikar dons many hats. Given her medical background, her focus on nutrition is paramount, and the same is reflected in her show, Mother’s Care. She focuses on easy, fun but nutritious dishes.

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