Honey Noodles
Crunchy, sweet, and colourful, this yummy dessert is sure to be a huge hit with kids and adults a like.
Emanual Chauhan`s honey noodles in chocolate cup recipe

- Chinese


- 1

Cooking Time

-5 Min


- Easy

Preparation Time

- 20 Min


  • 1 cup fried noodles
  • ½ cup honey
  • 1 cup dark chocolate molten
  • 5 to 6 balloons
  • 2 tbsp roasted almonds
  • 5 to 8 colourful candy
  • Melted chocolate
  • crushed almonds


  1. 1

    Heat a pan.
  2. 2

    Add the crispy fried noodles chopped almonds, and drizzle honey.
  3. 3

    Toss together and keep aside.
  4. 4

    To make chocolate cups, blow a balloon and dip in molten chocolate.
  5. 5

    Set on a flat surface and leave it for drying.
  6. 6

    Similarly make other cups.
  7. 7

    Prick the balloon and carefully remove it from the hardened chocolate base.
  8. 8

    Freeze the chocolate cups.
  9. 9

    Fill the prepared noodles in the chocolate cups.
  10. 10

    Drizzle some honey and molten chocolate.
  11. 11

    Sprinkle some almond powder.
  12. 12

    Garnish with candies of your favourite colour.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Emanual Chauhan


Teenage chef Emanuel Chauhan can cook a mean Pagla Anda. Or Haathi ki Haddi. Now those are dishes he has created, this young chef began cooking at the age of six because he disliked the dal made by the family cook. The journey from tweaking home food to emerging as second runner-up at Junior MasterChef India earned him the moniker Tornado in the Kitchen. Get a glimpse of his creativity on the show Eat Manual.

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