Gud Papda
Gud Papda is a popular Maharashtrian delicacy. Chef Shipra Khanna shares the recipe for this yummy snack made with basic ingredients. Try this recipe at home and be ready to get compliments from your family.
Gud Papda

- Indian


- 1-2

Cooking Time

-10-20 Min


- Medium

Preparation Time

- 10-15 Min


  • 1 cup wheat flour
  • 2 tbsp roasted peanuts
  • 1 tbsp sesame seeds
  • 1/2 cup jaggery
  • 1/2 cup ghee
  • Water
  • For garnish: Ghee


  1. 1

    In a bowl, add wheat flour, water and prepare a dough Make small balls of the dough and keep it aside.
  2. 2

    Crush peanuts, sesame seeds and jaggery Roll out the dough and stuff with the dry fruit mixture and roll it out again.
  3. 3

    Heat the pan and cook the Gud Papda using ghee Serve it hot and garnish with ghee.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Shipra Khanna


Shipra Khanna, winner of MasterChef India Season 2, is unstoppable. Her cooking philosophy is all about innovating dishes, simplifying recipes and experimenting with clever hacks. She has penned three cookbooks and hosts several food shows including LF’s Snack in the Box.

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