Aloo Bharta
This is a puréed dish made with simple veggies, mixed with some mild spices and condiments. This gets ready in a jiffy and looks scrumptious as well also it is topped with fresh coriander leaves.
Aloo Bharta Recipe by Chef Zarine Khan

- Indian


- 2

Cooking Time

-10 Min


- Medium

Preparation Time

- 10-12 Min


  • For Aloo Bharta: 3 tomatoes
  • 1 big brinjal
  • 4 potatoes
  • 1 tsp ginger
  • 1 tsp garlic
  • oil
  • 8 dry red chillies
  • 10 curry leaves
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 2 tsp chopped garlic
  • 1 - 2 chopped onions
  • 1 tsp red chilli powder
  • 100 ml tamarind juice
  • 8 green chillies
  • chopped coriander


  1. 1

    Procedure to make Aloo Bharta: In a bowl add blended tomatoes, eggplant, potatoes, ginger, garlic and keep it aside.
  2. 2

    In a heated pan add oil, dry red chillies, curry leaves, mustard seeds, cumin seeds.
  3. 3

    Add chopped garlic, onions and mix it well.
  4. 4

    In another heated pan the vegetables paste and let it cook.
  5. 5

    Into the spices add red chilli powder and mix it well.
  6. 6

    Add tamarind juice, whole green chillies into the vegetable paste.
  7. 7

    Add all the cooked spices in the paste, cover the pan with a lid and let it cook.
  8. 8

    To garnish add chopped fresh coriander leaves and Aloo Bharta is ready to serve.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Zarine Khan


The grande dame of the Khan family, Zarine Khan and her grand feasts are famous through Bollywood. She hosts her friends from tinsel town on the show. Khan later put together a book—Family Secrets: The Khan Family Cookbook—the core of her show Spices and Secrets on LF.

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